Description
Details
60% Indica. Genotype: Skunk no.1 x (Afghani x Skunk no.1). Earthy, pungent aroma and fruity, skunky taste. Fast flowering strain. Impressive yielding strain with rock hard buds. Long lasting happy-up high and bodybuzz. Potential THC level medium-high. Everybody loves Dutch Cheese, so we took a specially selected clone from the infamous English Cheese and crossed her with a notoriously smelling Skunk no.1 father. To improve yield, yet trying to preserve that unique taste and smell. Then we spent several years breeding and stabilizing her. Before we decided we were ready to launch our very own cheese strain. The result is a stable hybrid that is fast flowering indoors with a flowering time of only 7 to 8 weeks. Outdoor she’s ready in November. Thanks to her predominantly Afghani roots she is an indica dominant strain. Yield outdoor is between 300-400 grams per plant, indoor yield is around 400-500 gr/m2. Rock hard buds are her trademark. She is a short and bushy plant. Good for SOG, provided you leave some space the individual plants. Although multi branching would be more suitable. Height indoor ranges from 0.60-1.10 m. Outdoor she can reach more than 2 metres in height. She is great to grow in a hydroponic system, which will see her finish in just 7 weeks. Spliff Cheese should be lightly fertilized, too much nutrients will cause stress and turn her leaves yellow. Cheese has a long lasting happy-up high and an excellent body buzz. She has a skunky, earthy pungent odor to it and she tastes fruity, kush like. Medicinal value: anxiety, arthritis, fibromyalgia, insomnia, migraine, ms, pms/pmdd,: muscle pain and joint pain.
Details
Gender Feminized
Photoperiod Normal
Genetics Skunk #1 x Afghani x Skunk #1
Cultivation Indoor & Outdoor
Outdoor Yield 400 gr/Per Plant
Indoor Yield 500 gr/m2
Flowering Time 49 – 63 Days
Outdoor Harvest Month November
Outdoor Harvest Week
Indoor Height 60 – 110 cm
Outdoor Height 200 cm
Type 60% Indica
Type 40% Sativa
Type: Mostly Indica
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