Description
Details
Black Cheese from Big Buddha Seeds is the offspring of a San Fernando Valley Black O.G. and a Big Buddha Cheese (reversed). Black Cheese provides a long-lasting, intense but pleasurable deep stone. Black Cheese provides a dark sensory experience in terms of taste and smell, with a pungent, spicy, dank smell and a peppery Kush taste with a hint of old skool cheese.
Parents: SAN FERNANDO VALLEY BLACK (SFV) O.G X BIG BUDDHA CHEESE™
Flowering time: start to finish 8 – 10 weeks from seed
Genetics: 85% INDICA / 15% SATIVA
Sensory experience: DEEP STONED, NARCOTIC, LONGLASTING,
Smell: PUNGENT SPICY DANK, KUSH, HASHPLANT
Taste: KUSH WITH HINT OF OLD SKOOL CHEESE, PEPPERY
YIELD: INDOORS – 70g + / OUTDOORS – 800g +
