Cheese is an easy strain to grow, this strong-smelling indica/sativa hybrid will develop a prodigious amount of side branches loaded with glistening, cheese-y delights. Indoor gardeners are able to harvest 600g/m2 with outdoor experts achieving well over 1kg for a single plant. All this after just eight weeks of flowering! The sensational cheese experience will make your day both dreamy and delightful, giving you a boost in creativity and sociability that will make the day sparkle just that little bit brighter. Beware of over indulging as there is no ceiling to the high of this cannabis. You will only become more and more wasted but certainly not cheesed-off. This is one of the reasons that make Cheese one of the most famous and in-demand cannabis strains on the planet. An ideal choice for seasoned tokers everywhere. Cheese’s origins lay in an old squatters’ community north of London in the 1980s and its reputation has continued to grow ever since.
BREEDER/BRAND Barney’s Farm Seeds
PRODUCT TYPE Seeds THC
GENETICS Skunk #1 pheno x Afghani
VARIETY Indica / Sativa
FLOWERING TYPE Photoperiod
YIELD Indoors: 500 – 600 gr/m2; Outdoors: 600 – 1000 gr/plant
PLANT HEIGHT Indoors: 100 – 120 cm; Outdoors: 150 – 200 cm.
GROWS Grows indoors, Grows outdoors
FLOWERING TIME 56 – 63 days
HARVEST MONTH First half October
TASTE / FLAVOUR Cheese, Fruity, Nutty, Skunk
EFFECT Balanced, Body, Cerebral, Euphoric, Relaxing